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Easy home-made choc fondue

preparation of fresh fruits skewered on a satay stick: kiwis, grapes, mango, strawberries n etc

 Choc Fondue - Fruits

for the choc fondue: cook semi-sweet chocolate + cream + lil bit of butter using double boiling method until all is melted and smooth. and there you go, smooth chocolate fondue.  dip the fruit sticks in the fondue and bon appetite 🙂

Choc Fondue - Choc Dip

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Cupcakes trial

9 Aug – its the national day holiday. happy birthday singapore! birthdays always reminds me of – cake! since i didnt had much to do, i decided to whip up something… cupcakes!

so from my mom’s recipe book – a quick n easy recipe for the cupcakes; 10 eggs (yoke n whites seperated), 450 gm sugar, 450 gm self raising flour, 500 gm melted butter and 1½ tsp vanilla essence.

method: beat egg whites till peak, add sugar a bit at a time. add egg yokes one at a time, n mix well. add n mix in the butter, flour n essence. Place in cupcakes n bake at 150 degrees celcius

and there you go – bare naked cupcakes fresh from the oven:

bare naked cupcakes

then dress them up 🙂 frost with creamy sugar icing. simple icing recipe: Mix 250gm icing sugar, 2 eggs (whites only) n squeeze of lemon juice. Beat for around 15 mins.

decorating the cupcakes was fun… we used draggees, icing flowers, thousandsinhundreds, sugared crystal flakes n etc…

they don’t only look good, they taste yummy. cupcakes anyone? 🙂

Cupcakes

Cupcakes

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